À LA CARTE MENU

Starters

Tiger prawns Pil–Pil,

340 / 590CZK

olive oil, garlic, chilli

Tuna tartar,

380 / 580CZK

egg yolk, caviar aceto balsamico

Antipasti plate

person / 330CZK

according to the chef

Veal tongue roasted with morels,

290CZK

escarole, breadcrumbs, mushroom espuma

Soups

Oxtail consommé,

190CZK

beef tenderloin, vegetables

Cream of asparagus soup,

170CZK

prague ham, quail egg

Pasta & Risotto

Spaghetti “Puttanesca“,

270CZK

garlic, chilli, tomato sauce, olives, anchovy, Parmigiano Reggiano

Carnaroli risotto,

290CZK

green and white asparagus, tomatoes, Parmigiano Reggiano

Ravioli stuffed with rabbit,

340CZK

thyme, butter sauce, Pecorino Toscano

Main Courses

Steak - daily offer

595CZK

Fish - daily offer

545CZK

Ossobuco alla milanese,

410CZK

saffron risotto, root vegetable

Neck of wild boar stewed with Frankovka wine,

380CZK

potato gnocchi

Leaf salad with green and white asparagus,

280CZK

dehydrated ricotta, currant mousse

Melanzane alla parmigiana

260CZK

baked aubergine with mozzarella, tomatoes and parmesan

Sides

Potatoes au gratin with coarse-grained mustard

110CZK

Roasted grenaille potatoes

100CZK

Leaf salad with vinaigrette

120CZK

Grilled vegetables with herbs

140CZK

Desserts

B52 chocolate cake,

240CZK

fruits, Campari sorbet, flaming Grand Marnier

Rhubarb cake,

180CZK

yoghurt mousse

Cheesecake,

190CZK

strawberries, basil, chocolate

Selection of fruit sorbets

180CZK

Chocolate pralines,

160CZK

fresh fruits