À LA CARTE MENU

STARTERS

Leaf salad, white asparagus,

325CZK

peas, radishes, farm yogurt, caviar

Burrata cheese, tomato relish,

345CZK

Datterino tomatoes, olive oil, basil

Tuna tartar,

585CZK

avocado, tomato caviar

Pil-Pil shrimps 4pcs,

465CZK

olive oil, garlic, chilli

Roasted octopus,

465CZK

lardo, marinated Little Gem lettuce, smoked pepper mayonnaise, citrus foam

Half lobster au gratin,

1445CZK

spring vegetable, bisque sauce

SOUP

Creamy asparagus soup

265CZK

with smoked trout and Sorrento lemon oil

 

RISOTTO & PASTA

Carnaroli risotto,

365CZK

green and white asparagus, goat cheese, red wine reduction

Pasta rolls stuffed with spinach and ricotta,

365CZK

tomato cream with grappa, Parmigiano Reggiano

Spaghetti alla Chitarra Mafiosi

455CZK

beef tenderloin, tomatoes, chilli, Parmigiano Reggiano

MAIN COURSES

Fish according to daily offer

695CZK

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Steak according to daily offer

855CZK

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Tagliata di Manzo

685CZK

sliced prime sirloin, leaf salad, Parmigiano Reggiano

Steamed piglet cutlet and cheeks with Riesling,

595CZK

pea puree, mushroom croquette, marjoram sauce

DESSERTS

Exotic trifle,

225CZK

mango, yuzu cream

Strawberry cheesecake with rhubarb,

225CZK

straw wine granita

Chocolate nougat with macadamia nuts

225CZK

guave sorbet

Chocolate pralines

265CZK

6pcs

Variation of sorbets

195CZK

according to daily offer