À LA CARTE MENU

Starters

Tomato carpaccio, goat cheese,

195CZK

caviar aceto balsamico, basil

Tuna tartar,

495 / 775CZK

egg yolk, caviar aceto balsamico

Vittelo tonnato

275CZK

slices of veal with tuna sauce, baked pepper, capers

Antipasti plate

325CZK

according to the chef

Roasted chaterelles on butter,

265CZK

burrata cheese, veal jus

Tiger prawns Pil–Pil,

425 / 725CZK

olive oil, garlic, chilli

Soups

Gazpacho

205CZK

cold vegetable soup with olive oil, pickled calamari

Oxtail consommé,

225CZK

beef tenderloin, vegetables

Pasta & Risotto

Risotto with boletus,

395CZK

truffle, Parmigiano Reggiano

Paccheri all'arrabbiata,

325CZK

mozzarella, garlic, tomato sauce, Parmigiano Reggiano

Ravioli stuffed with rabbit,

375CZK

thyme, butter sauce, Pecorino Toscano

Linguine with pulled duck meat,

395CZK

root vegetable, truffle

Main Courses

Fish - daily offer

645CZK

Steak - daily offer

695CZK

Melanzane alla parmigiana

345CZK

baked aubergine with mozzarella, tomatoes and parmesan

Leaf salad, fried prawns,

395CZK

pickled pepper, green olives, dressing Pedro Ximénez

Lamb chops, cucumber tzatziki,

595CZK

zucchini croquettes, pomegranate sauce

Duck breast, carrot puree with orange,

495CZK

grilled scallion, chorizo sauce

Neck of wild boar stewed with Frankovka wine,

495CZK

potato gnocchi

Kids menu

Beef burger with homemade bun

165CZK

Spaghetti with tomato sauce and cheese

155CZK

Desserts

Greek yoghurt with acacia honey,

195CZK

walnuts

Cheesecake,

195CZK

strawberries, basil, chocolate

Chocolate fondant,

225CZK

sour cherry sauce

Homemade chocolate pralines

245CZK

6pcs

Selection of fruit sorbets

165CZK