À LA CARTE MENU

STARTERS

Tuna tartar,

585CZK

avocado, tomato caviar

Fritto Misto leaf salad

345CZK

with seafood and cocktail sauce

Bresaola, smoked egg yolk,

295CZK

rocket, pickled lemon

Crottin crunchy goat cheese,

295CZK

pear confit with saffron, beetroot, wine must reduction

Tiger prawns Pil-Pil 4pcs,

385CZK

olive oil, garlic, chilli

Quail, foie gras,

375CZK

apple, mead sauce

SOUP

Oxtail consommé

265CZK

with meat ravioli and vegetable

 

RISOTTO & PASTA

Carnaroli risotto, grilled shrimps,

365CZK

gremolata

Ravioli stuffed with ricotta and sun-dried tomatoes,

365CZK

grilled artichoke, parmesan sauce

Tagliolini Carbonara,

375CZK

black truffle, Parmigiano Reggiano

MAIN COURSES

Fish according to daily offer

595CZK

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Steak according to daily offer

675CZK

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Grilled octopus with Guazzetto sauce,

485CZK

salad with fennel, olives and pickled aubergine

Tagliata di Manzo

545CZK

sliced sirloin, leaf salad, Parmigiano Reggiano

Braised veal cheeks in Barbaresco red wine,

495CZK

baked celery puree, kale

DESSERTS

Fig duo

195CZK

with yoghurt cream and port wine

Cheesecake with pineapple,

195CZK

mango-coconut sorbet

Chocolate bar

195CZK

with caramel and almonds

Aureole chocolate pralines

225CZK

6pcs

Variation of sorbets

175CZK

according to daily offer