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Starters
Tiger prawns Pil–Pil,
340 / 590CZK
olive oil, garlic, chilli
Tuna tartar,
380 / 580CZK
egg yolk, caviar aceto balsamico
Antipasti plate
person / 330CZK
according to the chef
Veal tongue roasted with morels,
290CZK
escarole, breadcrumbs, mushroom espuma
Soups
Oxtail consommé,
190CZK
beef tenderloin, vegetables
Cream of asparagus soup,
170CZK
prague ham, quail egg
Pasta & Risotto
Spaghetti “Puttanesca“,
270CZK
garlic, chilli, tomato sauce, olives, anchovy, Parmigiano Reggiano
Carnaroli risotto,
290CZK
green and white asparagus, tomatoes, Parmigiano Reggiano
Ravioli stuffed with rabbit,
340CZK
thyme, butter sauce, Pecorino Toscano
Main Courses
Ossobuco alla milanese,
410CZK
saffron risotto, root vegetable
Neck of wild boar stewed with Frankovka wine,
380CZK
potato gnocchi
Leaf salad with green and white asparagus,
280CZK
dehydrated ricotta, currant mousse
Melanzane alla parmigiana
260CZK
baked aubergine with mozzarella, tomatoes and parmesan
Sides
Potatoes au gratin with coarse-grained mustard
110CZK
Roasted grenaille potatoes
100CZK
Leaf salad with vinaigrette
120CZK
Grilled vegetables with herbs
140CZK
Desserts
B52 chocolate cake,
240CZK
fruits, Campari sorbet, flaming Grand Marnier
Rhubarb cake,
180CZK
yoghurt mousse
Cheesecake,
190CZK
strawberries, basil, chocolate
Selection of fruit sorbets
180CZK
Chocolate pralines,
160CZK
fresh fruits