À LA CARTE MENU
Starters
Tiger prawns Pil–Pil,
425 / 725CZK
olive oil, garlic, chilli
Tuna tartar,
495CZK
marinated cucumber, Kikkoman caviar, coriander emulsion
Snails in red wine,
295CZK
gratinated with butter, garlic crostini
Veal tenderloin carpaccio,
295CZK
confit celery, hazelnuts
Foie gras,
345CZK
caramelized pears with saffron, gingerbread
Soups
Pumpkin soup,
175CZK
burrata cheese, olive oil
Pasta & Risotto
Tagliolini with boletes,
395CZK
pancetta, ricotta, black truffle (4g)
Carnaroli risotto,
265 / 365CZK
wild boar ragout, thyme crumble
Ravioli stuffed with fondue cheese,
375CZK
dried beef, butter sauce, capers
Main Courses
Quail stuffed with foie gras,
465CZK
Ripasso de la Valpolicella wine sauce
Saddle of deer,
565CZK
truffle polenta, cabbage, blackberry sauce
Fish according daily offer
645CZK
Steak according daily offer
695CZK
Kids menu
Beef burger with homemade bun
165CZK
Spaghetti with tomato sauce and cheese
155CZK
Desserts and cheese
Créma Catalana
195CZK
Vanilla cheesecake with chestnuts,
195CZK
caramel sauce with truffle
Chocolate fondant,
265CZK
sour cherry sauce
Homemade chocolate pralines
245CZK
6pcs
Selection of fruit sorbets
165CZK
Cheese selection according to the chef,
325CZK
mutarda, fruit bread
