À LA CARTE MENU
Starters
Tomato carpaccio, goat cheese,
195CZK
caviar aceto balsamico, basil
Tuna tartar,
495 / 775CZK
egg yolk, caviar aceto balsamico
Vittelo tonnato
275CZK
slices of veal with tuna sauce, baked pepper, capers
Antipasti plate
325CZK
according to the chef
Roasted chaterelles on butter,
265CZK
burrata cheese, veal jus
Tiger prawns Pil–Pil,
425 / 725CZK
olive oil, garlic, chilli
Soups
Gazpacho
205CZK
cold vegetable soup with olive oil, pickled calamari
Oxtail consommé,
225CZK
beef tenderloin, vegetables
Pasta & Risotto
Risotto with boletus,
395CZK
truffle, Parmigiano Reggiano
Paccheri all'arrabbiata,
325CZK
mozzarella, garlic, tomato sauce, Pecorino Toscano
Ravioli stuffed with rabbit,
375CZK
thyme, butter sauce, Pecorino Toscano
Linguine with pulled duck meat,
395CZK
root vegetable, truffle
Main Courses
Fish - daily offer
645CZK
Steak - daily offer
695CZK
Melanzane alla parmigiana
345CZK
baked aubergine with mozzarella, tomatoes and parmesan
Leaf salad, fried prawns,
395CZK
pickled pepper, green olives, dressing Pedro Ximénez
Lamb chops, cucumber tzatziki,
595CZK
zucchini croquettes, pomegranate sauce
Duck breast, carrot puree with orange,
495CZK
grilled scallion, chorizo sauce
Neck of wild boar stewed with Frankovka wine,
495CZK
potato gnocchi
Kids menu
Beef burger with homemade bun
165CZK
Spaghetti with tomato sauce and cheese
155CZK
Desserts
Greek yoghurt with acacia honey,
195CZK
walnuts
Cheesecake,
195CZK
strawberries, basil, chocolate
Chocolate fondant,
225CZK
sour cherry sauce
Homemade chocolate pralines
245CZK
6pcs
Selection of fruit sorbets
165CZK
