À LA CARTE MENU

Starters

Tiger prawns Pil–Pil,

425 / 725CZK

olive oil, garlic, chilli

Tuna tartar,

495CZK

marinated cucumber, Kikkoman caviar, coriander emulsion

Snails in red wine,

295CZK

gratinated with butter, garlic crostini

Veal tenderloin carpaccio,

295CZK

confit celery, hazelnuts

Foie gras,

345CZK

caramelized pears with saffron, gingerbread

Soups

Pumpkin soup,

175CZK

burrata cheese, olive oil

Pasta & Risotto

Tagliolini with boletes,

395CZK

pancetta, ricotta, black truffle (4g)

Carnaroli risotto,

265 / 365CZK

wild boar ragout, thyme crumble

Ravioli stuffed with fondue cheese,

375CZK

dried beef, butter sauce, capers

Main Courses

Quail stuffed with foie gras,

465CZK

Ripasso de la Valpolicella wine sauce

Saddle of deer,

565CZK

truffle polenta, cabbage, blackberry sauce

Fish according daily offer

645CZK

Steak according daily offer

695CZK

Kids menu

Beef burger with homemade bun

165CZK

Spaghetti with tomato sauce and cheese

155CZK

Desserts and cheese

Créma Catalana

195CZK

Vanilla cheesecake with chestnuts,

195CZK

caramel sauce with truffle

Chocolate fondant,

265CZK

sour cherry sauce

Homemade chocolate pralines

245CZK

6pcs

Selection of fruit sorbets

165CZK

Cheese selection according to the chef,

325CZK

mutarda, fruit bread