À LA CARTE MENU

Starters and Tapas

Baked goat cheese Buche de Chevre,

295CZK

beetroot carpaccio, pistachios, raspberry vinegar sauce

Sevruga caviar 10g,

945CZK

toast, crème fraîche, lemon

Tuna tartar,

525CZK

marinated cucumber, Kikkoman caviar, coriander

Octopus a la Gallega

365CZK

roasted octopus with potatoes, pepper and olive oil

Antipasti plate

345CZK

Mortadella, Prosciutto, Milano salame, Grana, Pecorino Romano, Gorgonzola Dolce, crostini with sun-dried tomatoes, marinated olives, grissini

Doe carpaccio,

365CZK

root vegetable with green pepper, remoulade with truffle

Tiger prawns Pil-Pil 4pcs,

345CZK

olive oil, garlic, chilli

Pasta and Risotto

Tagliolini,

365CZK

egg yolk, butter, Parmigiano Reggiano, truffle 4g

Seafood risotto

375CZK

with mussels, calamari and grilled prawns

Main Courses

Fish of the day

585CZK

according to special offer

Steak of the day

645CZK

according to special offer

Lamb chops,

495CZK

shallot, stuffing, tomato confit, ginger sauce

Beef ribs,

445CZK

black lentil ragout, gravy, chimichurri

Desserts

Lime cheesecake with pistachios,

185CZK

raspberries and sorbet

Curly chocolate cake with sour cherries,

185CZK

tonka bean ice cream

Aureole chocolate pralines

225CZK

6pcs

Variation of sorbets

155CZK

according to daily offer