À LA CARTE MENU

Cold Starters

Kimchi fermented cabbage

250CZK

according to traditional Korean recipe

Vegetable carpaccio

300CZK

zucchini, champignons, mozzarella, tomatoes, arugula, Aceto Balsamico

Fresh fish ceviche

400CZK

lime juice, chilli, shallot, coriander

Duck breast smoked in Kampot pepper

400CZK

ginger, forest honey, herbs

Tuna tartar

550CZK

egg yolk, Kikkoman caviar

Foie Gras terrine

450CZK

rhubarb, spruce sprout oil

Warm Starters

Kakiagé

350CZK

Julienne vegetables in saffron tempura, citrus sauce, soya

Tempura Maki Sriracha

400CZK

tuna tartar, salmon, Ponzu sauce

Tiger prawns Piri-Piri

450CZK

garlic butter, chilli

Polévky AUREOLE

Soups

Tom Yam soup

300CZK

chicken meat or prawns, coriander, lemon grass

Bouillabaisse

300 / 550CZK

saffron, vegetables, fish, garlic Aioli

Beef broth

300CZK

cheek confit, root vegetables, noodles

Main Courses

Vegetables

450CZK

olive oil, creamy jasmine rice, Chimichurri

Fresh fish fillet (according to daily offer)

800CZK

vegetables, Peruvian potato, Beurre Blanc

Salmon fillet in herbal steam

570CZK

smoked kefir, potato, parsley oil

Tori Kara-Age marinated chicken

500CZK

Kikkoman, Mirin, garlic, ginger, sesame oil, lettuce, jasmine rice

Rolled rabbit

500CZK

gnocchi, wild garlic, spinach, burgundy ham, champignons

Duck breast

500CZK

Beijing spices, duck leg confit coquette, cucumber, onion, Hoisin

Black Angus fillet in charcoal

750CZK

Foie Gras croquette, carrot, celery, polenta, truffle glace

Lamb chops

750CZK

eggplant, spinach, black garlic, potato

Hlavní jídlo AUREOLE
Aureole Signature Dishes

Aureole Signature Dishes

Tartar variation

850CZK

tuna, salmon, scallops

Langoustine tail

950CZK

roasted shell Bisque, cognac, Thai sweet potatoes

Black Angus beef brisket

750CZK

confit in smoked tallow, potatoes in ash, pepper sauce, parsley mayonnaise

Steaks

Black Angus

Grilled bull tenderloin 200 g

850CZK

Japanese pepper Sanshō. (Add. charge for menu 280 CZK)

Grilled bull tenderloin 300 g

1.150CZK

Japanese pepper Sanshō. (Add. charge for menu 380 CZK)

WAGYU Kobe Style Beef

Bull striploin steak 200 g

2.150CZK

grilled (Add. charge for menu 1.280 CZK)

Bull tenderloin 300 g

2.850CZK

grilled (Add. charge for menu 1.980 CZK)

Steaky AUREOLE

Sauces

Pepper
Truffle
Unagi chilli
Foie Gras
Roquefort Combalou

Sides

Fresh vegetables

150CZK

lettuce leaves, vinaigrette dressing, shallot mayonnaise, potato fries

Grilled vegetables

150CZK

with Bayonne green beans

Potato Wasabi Cube

150CZK

spinach leaves, bacon vinaigrette

Dezerty AUREOLE

Desserts

Crème Brûlée

250CZK

with Madagascar vanilla, tonka beans, raspberry sorbet with wasabi

Raw passionflower tart

250CZK

muesli, coconut, dates, rhubarb, frozen salted caramel

Red Ruby lemon tart

250CZK

cocoa beans, almond ice cream, mango gel

Chocolate cake B52

300CZK

fruits, curcuma, yuzu sorbet

Aureole chocolate pralines

250CZK

strawberries on crashed ice

Selection of fresh and mature cheese

300CZK

fruit bread, dried raisins, mustard ice cream

Selection of fruit sorbets

200CZK

Set Menu Offer

Menu 3 courses

1.150CZK

Menu 4 courses

1.450CZK