aceto balsamico, basil, olive oil

toast, crème fraîche, lemon

with smoked salmon, dill oil and crème fraîche

marinated cucumber, Kikkoman caviar, coriander

roasted octopus with potatoes, pepper and olive oil

Mortadella, Prosciutto, Milano salame, Grana, Pecorino Romano, Gorgonzola Dolce, crostini with sun-dried tomatoes, marinated olives, grissini

root vegetable with green pepper, remoulade with truffle

olive oil, garlic, chilli

egg yolk, butter, Parmigiano Reggiano, truffle 4g

roasted chanterelles, thyme, zucchini, Burrata mozzarella, Parmigiano Reggiano

with mussels, calamari and grilled prawns

gratinated with butter breadcrumb and Gruyère cheese