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STARTERS

Tuna tartar,

595CZK

tomato concassé, aceto balsamico, bottarga

Tiger prawns Pil-Pil 4 pcs,

465CZK

olive oil, garlic, chilli

Gambas roja, ginger sauce,

445CZK

wild broccoli

Leaf salad with Tyrolean speck,

345CZK

cheese from Alto Adige, hazelnuts, pear

Venison carpaccio,

445CZK

pomegranate, pineapple, herbs, Barolo wine reduction

Foie gras terrine,

485CZK

smoked duck breasts, shallot marmalade, raisin brioche

SOUP

Seafood consommé

395CZK

with prawn, mussles and calamari

 

RISOTTO AND PASTA

Carnaroli risotto, hare ragout,

395CZK

cipollini onions, rosemary crumble

Tagliolini, egg yolk, butter,

425CZK

Parmigiano Reggiano, black truffle 4 g

Potato gnocchi, roasted chanterelles,

395CZK

pancetta, truffle ricotta, thyme glaze

MAIN COURSES

Fish

695CZK

according to daily offer

Steak

855CZK

according to daily offer

Roasted guinea fowl with herbs,

665CZK

salsify, stuffing, truffle sauce, white truffle 2 g

Roe deer saddle,

645CZK

baked pumpkin, stracciatella di burrata, aronia, pancetta sauce

DESSERTS

Pear, cinnamon cream,

225CZK

biscuit, pear espuma

Pistachio éclair with raspberries,

225CZK

grapefruit sorbet

Michel Cluizel chocolate,

225CZK

sea buckthorn, yogurt ice cream

Aureole chocolate pralines

265CZK

6 pcs

Variation of sorbets

195CZK

according to daily offer