À LA CARTE MENU
Cold Starters
Kimchi fermented cabbage
according to traditional Korean recipe
Vegetable carpaccio
zucchini, champignons, mozzarella, tomatoes, arugula, Aceto Balsamico
Fresh fish ceviche
lime juice, chilli, shallot, coriander
Duck breast smoked in Kampot pepper
ginger, forest honey, herbs
Tuna tartar
egg yolk, Kikkoman caviar
Foie Gras terrine
rhubarb, spruce sprout oil
Warm Starters
Kakiagé
Julienne vegetables in saffron tempura, citrus sauce, soya
Tempura Maki Sriracha
tuna tartar, salmon, Ponzu sauce
Tiger prawns Piri-Piri
garlic butter, chilli
Soups
Tom Yam soup
chicken meat or prawns, coriander, lemon grass
Bouillabaisse
saffron, vegetables, fish, garlic Aioli
Beef broth
cheek confit, root vegetables, noodles
Main Courses
Vegetables
olive oil, creamy jasmine rice, Chimichurri
Fresh fish fillet (according to daily offer)
vegetables, Peruvian potato, Beurre Blanc
Salmon fillet in herbal steam
smoked kefir, potato, parsley oil
Tori Kara-Age marinated chicken
Kikkoman, Mirin, garlic, ginger, sesame oil, lettuce, jasmine rice
Rolled rabbit
gnocchi, wild garlic, spinach, burgundy ham, champignons
Duck breast
Beijing spices, duck leg confit coquette, cucumber, onion, Hoisin
Black Angus fillet in charcoal
Foie Gras croquette, carrot, celery, polenta, truffle glace
Lamb chops
eggplant, spinach, black garlic, potato
Aureole Signature Dishes
Tartar variation
tuna, salmon, scallops
Langoustine tail
roasted shell Bisque, cognac, Thai sweet potatoes
Black Angus beef brisket
confit in smoked tallow, potatoes in ash, pepper sauce, parsley mayonnaise
Steaks
Black Angus
Grilled bull tenderloin 200 g
Japanese pepper Sanshō. (Add. charge for menu 280 CZK)
Grilled bull tenderloin 300 g
Japanese pepper Sanshō. (Add. charge for menu 380 CZK)
WAGYU Kobe Style Beef
Bull striploin steak 200 g
grilled (Add. charge for menu 1.280 CZK)
Bull tenderloin 300 g
grilled (Add. charge for menu 1.980 CZK)
Sauces
Pepper
Truffle
Unagi chilli
Foie Gras
Roquefort Combalou
Sides
Fresh vegetables
lettuce leaves, vinaigrette dressing, shallot mayonnaise, potato fries
Grilled vegetables
with Bayonne green beans
Potato Wasabi Cube
spinach leaves, bacon vinaigrette
Desserts
Crème Brûlée
with Madagascar vanilla, tonka beans, raspberry sorbet with wasabi
Raw passionflower tart
muesli, coconut, dates, rhubarb, frozen salted caramel
Red Ruby lemon tart
cocoa beans, almond ice cream, mango gel
Chocolate cake B52
fruits, curcuma, yuzu sorbet
Aureole chocolate pralines
strawberries on crashed ice
Selection of fresh and mature cheese
fruit bread, dried raisins, mustard ice cream