À LA CARTE MENU
Cold Starters
Black avocado á la tartar,
lime, tomatoes, green chill
Nicoise salad
with tuna fish Yellowfin or mozzarella
Tuna tartar,
egg yolk, caviar, aceto balsamico
Fallow deer pâté,
pear-buckthorn chutney, mushroom jelly
Foie Gras d' Canard terrine,
plums pickled in Port wine, oil of pine needles
Soups
Bouillabaisse,
saffron, vegetables, fish, garlic Aioli
Oxtail broth,
Anolini pasta with veal liver, vegetables
Warm Starters
Tiger prawns Pil – Pil,
olive oil, garlic, chilli
Octopus,
creamy risotto, wine reduction
Grilled Foie Gras d' Canard,
pumpkin, truffle glace
Aureole Signature
Tartar variation
– Yellowfin tuna, Label rouge salmon, sea bass
Fallow deer with creamy sauce,
halušky - potato gnocchi, wild cranberries
Pasta, Risotto, Vegetarian
Spinach dusted baked potato gnocchi,
wild mushroom foam, oyster mushroom
Radiatori pasta Aglio olio,
chilli, garlic, parmesan
Linguine,
grilled cuttlefish, calamari, prawns
Chardonnay risotto,
sepia, calamari, prawns, Valpolicella essence
Main Courses
Salmon fillet in herbal steam,
smoked kefir, potatoes, parsley oil
Fresh fish fillet (according to daily offer),
seasonal vegetables
Chicken supreme sous-vide
on smoked butter, Jerusalem artichoke cream
Aberdeen Black Angus fillet in charcoal,
grenaille potatoes, vegetable, veal glace
Boar cheeks Iberico,
parsnip, carrot, celery, potato, wine glace
Steaks
Grilled bull tenderloin Black Angus,
black Kampot pepper (200 g)
Grilled bull tenderloin Black Angus,
black Kampot pepper (300 g)
Grilled veal chop,
chilli basil salsa (400 g)
Sides
Čerstvá zelenina, listy salátů, vinaigrette dresink, šalotková majonéza, bramborové hranolky
Grilled vegetables with Provençal herbs
Baked mini potatoes Grenaille with pancetta
Potato puree
Gnocchi / Halušky / Spätzle
Sauces
Chilli- basil sauce
Shallot mayonnaise
Bearnaise sauce
Mushroom sauce
Pepper glace
Truffle glace
Foie Gras d´Aquitane
Roquefort Combalou
Desserts
Selection of fruit sorbets
Crème Brûlée,
Madagascar vanilla, sea buckthorn, raspberry sorbet
Pumpkin tart,
cane syrup, frozen salted caramel
Cheesecake,
blackberries, mulberry sauce, lime sorbet
Chocolate cake B52,
fruits, turmeric, Campari sorbet, flaming Absinth essence
Aureole chocolate pralines,
strawberries on crashed ice (6 pc.)
Selection of fresh and mature cheeses,
fruit bread, nuts, dried raisins, mustard ice cream
