beetroot carpaccio, pistachios, raspberry vinegar sauce

toast, crème fraîche, lemon

marinated cucumber, Kikkoman caviar, coriander

roasted octopus with potatoes, pepper and olive oil

Mortadella, Prosciutto, Milano salame, Grana, Pecorino Romano, Gorgonzola Dolce, crostini with sun-dried tomatoes, marinated olives, grissini

root vegetable with green pepper, remoulade with truffle

olive oil, garlic, chilli

egg yolk, butter, Parmigiano Reggiano, truffle 4g

with mussels, calamari and grilled prawns