Černé avokádo á la tartar, limeta, tomaty, zelené chilli

À LA CARTE MENU

Cold Starters

Black avocado á la tartar,

260CZK

lime, tomatoes, green chill

Nicoise salad (small / large)

380 / 490CZK

with tuna fish Yellowfin or mozzarella

Tuna tartar,

450 / 670CZK

egg yolk, caviar aceto balsamico

Fallow deer pâté,

390CZK

pear-buckthorn chutney, mushroom jelly

Foie Gras de Canard terrine,

430CZK

plums pickled in Port wine, oil of pine needles

Soups

Bouillabaisse,

290CZK

saffron, vegetables, fish, garlic Aioli

Oxtail broth,

195CZK

Anolini pasta with veal liver, vegetables

Polévky AUREOLE

Warm Starters

Tiger prawns Pil – Pil,

450 / 710CZK

olive oil, garlic, chilli

Octopus,

420 / 600CZK

creamy risotto, wine reduction

Grilled Foie Gras d' Canard,

450CZK

pumpkin, truffle glace

Aureole Signature

Tartar variation

690CZK

– Yellowfin tuna, Label rouge salmon, sea bass

Fallow deer with creamy sauce,

670CZK

halušky - potato gnocchi, wild cranberries

Pasta, Risotto, Vegetarian

Baked potato gnocchi,

390CZK

spinach, tomatoes, ricotta

Linguine Aglio olio,

330CZK

chilli, garlic, parmesan

Linguine,

550CZK

grilled cuttlefish, calamari, prawns

Chardonnay risotto,

550CZK

sepia, calamari, prawns, Valpolicella essence

Main Courses

Salmon fillet in herbal steam,

570CZK

smoked kefir, potatoes, parsley oil

Fresh fish fillet (according to daily offer),

690CZK

seasonal vegetables

Chicken supreme sous-vide

590CZK

on smoked butter, Jerusalem artichoke, sugar pea pods

Aberdeen Black Angus fillet in charcoal,

650CZK

grenaille potatoes, vegetable, veal glace

Boar cheeks Iberico,

650CZK

parsnip, carrot, celery, potato, wine glace

Týdenní menu AUREOLE

Steaks

Grilled bull tenderloin Black Angus,

690CZK

black Kampot pepper (200 g)

Grilled bull tenderloin Black Angus,

790CZK

black Kampot pepper (300 g)

Grilled veal chop,

830CZK

chilli basil salsa (400 g with bone)

Sides

Čerstvá zelenina, listy salátů, vinaigrette dresink, šalotková majonéza, bramborové hranolky

150CZK

Grilled vegetables with Provençal herbs

150CZK

Baked mini potatoes Grenaille with pancetta

120CZK

Potato puree

95CZK

Gnocchi / Halušky / Spätzle

95CZK

Sauces

Chilli- basil sauce

65CZK

Shallot mayonnaise

65CZK

Bearnaise sauce

65CZK

Mushroom sauce

65CZK

Pepper glace

65CZK

Truffle glace

95CZK

Foie Gras d´Aquitane

95CZK

Roquefort Combalou

95CZK

Desserts

Selection of fruit sorbets

150CZK

Crème Brûlée,

250CZK

coconut sorbet, chocolate ganache, wine raisins, orange

Pumpkin tart,

190CZK

cane syrup, frozen salted caramel

Cheesecake,

250CZK

blackberries, mulberry sauce, lime sorbet

Chocolate cake B52,

290CZK

fruits, turmeric, Campari sorbet, flaming Absinth essence

Aureole chocolate pralines,

225CZK

strawberries on crashed ice (6 pc.)

Selection of fresh and mature cheeses,

295CZK

fruit bread, nuts, dried raisins, mustard ice cream

Degustační menu AUREOLE