Černé avokádo á la tartar, limeta, tomaty, zelené chilli

DEGUSTATION MENU

Black avocado á la tartar,
lime, tomatoes, green chilli

WEINGUT FRITZ, Grüner Veltliner, 2018, Kremstal, Austria

Foie Gras de Canard terrine,
plums pickled in Port wine, oil of pine needles

CHATEAU DERESZLA, Tokaji, Late harvest, 2007, Hungary

Bouillabaisse,
saffron, vegetables, fish, garlic Aioli

BBARDOLINO CHIARETTO DOC, Monte Del Frá, 2017, Italy

Baked potato gnocchi,
spinach, tomatoes, ricotta

CHABLIS Garnier & Fils, 2017, France

Aberdeen Black Angus fillet in charcoal,
grenaille potatoes, vegetable, veal glace

BCHÂTEAU ESCOT, 2015, Médoc, Bordeaux, France

Chocolate cake B52,
fruits, turmeric, Campari sorbet, flaming Absinth essence

MOSCATO D‘ASTI, Bel Colle, 2018, Italy

Menu price 1 650 CZK

Wine pairing price 1 450 CZK

Choice of the best from the actual a la carte menu of Aureole Restaurant. The degustation menu presents six carefully chosen meals for your best gourmet experience with the beautiful view of Prague. The menu was selected and prepared by our chef de cuisine Jiří Král.