

DEGUSTATION MENU
Amuse Bouche
Cannabis Roll
tiger prawn, avocado, Japanese mayonnaise, cannabis seeds, Umeteryiaki sauce
Foie Gras terrine
rhubarb, spruce sprout oil
Tom Yam soup
chicken meat, coriander, lemon grass
Salmon filet in herbal steam
smoked kefir, potato, parsley oil
Black Angus fillet in charcoal
Foie Gras croquette, carrot, celery, polenta, truffle glace
Chocolate cake B52
fruits, curcuma, yuzu sorbet
Price 1.950 CZK
Choice of the best from the actual a la carte menu of Aureole Restaurant. The degustation menu presents six carefully chosen meals for your best gourmet experience with the beautiful view of Prague. The menu was selected and prepared by our chef de cuisine Jiří Král.