Černé avokádo á la tartar, limeta, tomaty, zelené chilli

DEGUSTATION MENU

Black avocado á la tartar,
lime, tomatoes, green chilli

CHABLIS Garnier & Fils, 2017, France

Foie Gras d’ Canard terrine,
plums pickled in Port wine, oil of pine needles

TOKAJI FURMINT, Chateau Dereszla, 2011, Hungary

Bouillabaisse,
saffron, vegetables, fish, garlic Aioli

BARDOLINO CHIARETTO DOC, Monte Del Frá, Italy

Spinach dusted baked potato gnocchi,
wild mushroom foam, oyster mushroom

LANGHE NEBBIOLO DOC “MAGNUM”, Bel Colle, Italy

Aberdeen Black Angus fillet in charcoal,
grenaille potatoes, vegetable, veal glace

BOURGOGNE, BENJAMIN LEROUX, 2017, France

Chocolate cake B52,
fruits, turmeric, Campari sorbet, flaming Absinth essence

MOSCATO D‘ASTI, Bel Colle, 2018, Italy

Menu price 1 650 CZK

Wine pairing price 1 410 CZK

Choice of the best from the actual a la carte menu of Aureole Restaurant. The degustation menu presents six carefully chosen meals for your best gourmet experience with the beautiful view of Prague. The menu was selected and prepared by our chef de cuisine Jiří Král.