DEGUSTATION MENU

Amuse Bouche

Cannabis Roll
tiger prawn, avocado, Japanese mayonnaise,  cannabis seeds, Umeteryiaki sauce

Foie Gras terrine
rhubarb, spruce sprout oil

Tom Yam soup
chicken meat, coriander, lemon grass

Salmon filet in herbal steam
smoked kefir, potato, parsley oil

Black Angus fillet in charcoal
Foie Gras croquette, carrot, celery, polenta, truffle glace

Chocolate cake B52
fruits, curcuma, yuzu sorbet

Price 1.950 CZK

Choice of the best from the actual a la carte menu of Aureole Restaurant. The degustation menu presents six carefully chosen meals for your best gourmet experience with the beautiful view of Prague. The menu was selected and prepared by our chef de cuisine Jiří Král.