Disco Night Fever – New Year’s Eve at Aureole Congress Center

AUREOLE Discopříběh 2020

Enjoy music and gastronomy of 80s and 90s for New Year’s Eve!

We prepared for you a unique retro experience for the New Year’s Eve at the Aureole Congress Center. Breathe in the nostalgy and atmosphere with all the details covered – DJ & music videos from 80s and 90s, stylish decorations, all night buffet with typical delicacies of the 90s. Sparkling wine, wine, beer and non alcoholic drinks are included.

You can look forward to these “retro” and classic Czechoslovakian delicacies:

Salty Pretzels and Sticks
Nuts, Roasted Almonds
Greasy Potato Chips

Cold Cuisine

Choice of Traditional Czech Open Sandwiches: Ham on Butter, Ham on Potato Salad, “Turista” Salami with Mayo Egg, Lobster, Hungarian Salami with Gherkin, Tomato with Onion, Fried Egg
“Russian Egg” and Caviar Egg
Ham Roll with Horseradish from Mělník
Marinated Matjes Herring with Young Onion
Pork Sausage Meat with Onion Mustard
Light and Dark Brawn with Bzenec Vinegar
Pickled Sausages with Savory Pepper
Choice of Sausages (made according to the traditional recipes from 1980), Marinated Vegetables

Salads

Mixed Vegetables (Cucumber, Onion, Tomatoes, Peppers) with Balkan Cheese
Cabbage Salad Peking
Potato Salad with Mayo
Moravian Potato Salad
Sauerkraut from Znojmo with Bacon Greaves
Savory Salad “Camping”
Sausage Salad “King’s Sword”
French Salad, Delicacy Salad, Egg Salads
Fresh Vegetables with a Choice of Homemade Dressings

Soups

Beef Broth with Noodles and Liver Dumplings
Cabbage Soup with Moravian Sausage

Hot Cuisine

Fried Cheese Eidam, Potatoes and Homemade Tartar Sauce
Fish Fingers Frionor, Meat Pie “Masaryčka”
Veal Liver, French Fries and Homemade Tartar Sauce
Beef Tartar with Toast
Potato Pancakes with Smoked Meat
Brynza Gnocchi with Smoked Bacon and Sauerkraut
Baked Duck from Loštice on Caraway Seeds with Red Cabbage
Gratinated Sausage Meat with Sauerkraut
Fried Chicken and Pork Mini Schnitzels
Sirloin Roast with Cream Sauce and Cranberries
“Spanish Bird” (small beef rolls, stuffed with a slice of smoked sausage, a gherkin, a quarter of a boiled egg and some mustard added to taste)

Side Dishes

Variation of Dumplings
Red Cabbage, Sauerkraut
Farm Potatoes
Freshly Baked Bread

Cheese

Choice of Czech and Savory Cheeses from Olomouc with Nuts and Cranberry Marmalade

Desserts

New Year’s Cakes
Variation of traditional Czech desserts
Chocolate Cake “Sacher Torte”
Apple Strudel with Raisins
Ice Cream “Ovocný Světozor” – Strawberry, Banana, Strudel with roasted Nuts, Vanilla Sauce, Strawberry Compote, Whipped Cream

Midnight Smokehouse

Baked Smoked Pork
Ham
“Taliány” (Traditional Czech Cooked Sausages)
Smoked Sausages
Czech Traditional Thick Lentil Sauce
Freshly Grated Horseradish with Apple, Mustard

2 990 CZK per person

Reserve online, at info@aureole.cz or by phone at +420 222 755 380.

Upcoming events in December:

  • 16. – 22. 12. Christmas weekly menu
  • 24. 12. Christmas lunch menu “escargots at Aureole”
  • 24. 12. Christmas Eve menu
  • 25. & 26. 12. CLOSED
  • 31. 12. Elegant New Year’s Eve at Aureole
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