Jiří Král has gathered experience worldwide not only as the captain of Czech national chefs team. He was responsible for catering needs of the presidential office and is member of renowned Chaine des Rottiseurs – International Association of Gastronomy. Jiří Král loves his job and great food, he values every ingredient and demands the highest quality. He works in the kitchen with high respect and can get the most of each ingredient. Jiří sets a modern and world fusion direction to the Aureole Restaurant, he serves the traditional recipes from all around the world in lighter version with piquant Asian accent.