Elegant New Year’s Eve at Aureole

AUREOLE Silvestr

Celebrate the New Year’s Eve in style with the best view of Prague in the rythm of swing and jazz!

Are you in for enjoying the great view of Prague while avoiding the overcrowded historic city center?

At the Aureole restaurant you will enjoy not only the views, but also great gastronomy by chef the cuisine Jiří Král. The fusion buffet will be open throughout the evening and will offer the best from international cuisines.

Adéla Zejfarová and her Sunny Swing Orchestra will play live music for our guests to emphasize the elegant atmposphere.

Champagne for welcome drink and midnight toast is a must.

You can look forward to these delicacies:

Cold Cuisine

Zaru Udon Noodles with Wakame and Shiitake mushrooms
Smoked Salmon Label Rouge with Youzu Crème Fraîche
Tex-Mex Salad with Black Angus Bull Rib, Vegetables and Tomato Sauce
Marinated Turkey Breast Bresse Gauloise with Teriyaki Sauce, Leaf Shoots.
Greenland Prawns, Chicken Noodles in Sesame Crust on Lettuce, Karachi Remoulade
Rice Rolls with Pulled Mangalica Pork Neck and Vegetables

Sushi Live Show – Sushi Master Yara-San

Sashimi, Makisushi, Nigirisushi with Tuna, Salmon, Surimi, Fresh Cucumber, Radish, Tamago Egg Omelette, Wasabi, Marinated Ginger, Kikkoman Soy Sauce

Salads

Vegetable Crudités with Various Dips
Wakame with Lettuce, Tomato Concassé and Sesame Dressing
Traditional Korean Kimchi Salad
Cheese Gnocchi with Comté Cheese on Salad Leaves, Vinaigrette Framboise
Mozzarella with Rocket Salad and Tomatoes in Basil Essence
Salad with Prawns and Rice Noodles, Chau-Chau Dressing

Soup

Tom Yam with Tiger Prawns and Lime Grass

Hot Cuisine

Asian Vegetable Rolls with Galangal Essence
Wonton Dumplings with Veal and Prawns, Unagi Dressing
Grilled South African Coral Catfish, Vegetable Couscous
Peking Duck Croquettes, Pasta Pancakes, Hoisin Sauce
Chicken Thigh Bits Tori Kara-Age with Honey Chilli Sauce, Jasmine Rice
Cemitas Black Angus Bull Mini Burgers with Lettuce, Vegetables and BBQ Sauce
Chicken and Pork Schnitzels, Light Potato Salad
Buta Kakuni Side Pork Sous-Vide in Chilli Honey Miso Paste, Potato Wasabi Puree

Grill

Pork Neck Mangalica Marinated in Sugarcane Molasses and Chilli
Black Angus Bull Striploin Marinated in Gin Tanquerai
Finely Smoked Japanese Kurobuta Sausages with Mango Mustard
Grilled Vegetables, Corn Cobs, Steak Potatoes, Couscous
Grilled Pineapple Gold-Sweet with Sea Salt and Caramel

Snacks

Marinated Olives in Fresh Provencal Herbs
Parmesan Sticks
Grissini

Desserts and Ice Cream

Crême Brulée with Madagascar Vanilla
Chocolate Cream Manjari, Passion Fruit Sauce and Cinnamon Gingerbread
Cheesecake with Raspberry Wasabi Sauce
Choice of Homemade Mini Desserts
Fruit Cascade with Hot Chilli Chocolate

After-Midnight Snack

Choice of Savory Sausages from Davle
Smoked Beef Tongue Black Angus
Smoked Side Pork Mangalica
Czech Traditional Thick Lentil Sauce
Baked Potatoes
Freshly Baked Bread, Marinated Vegetables, Horseradish, Mustard

4 990 CZK per person

Reserve online, at info@aureole.cz or by phone at +420 222 755 380.

Upcoming events in December:

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