October in Spain

Summer in Aureole still continues!

Every month, one country or region will be chosen to contribute its specialties to Mediterranean cuisine.
October – Spain.

Starters
Boquerones fritos – deep-fried anchovies, salsa, grilled lemon
275CZK
Pulpo a la Gallega – roasted octopus with pepper and olive oil
325CZK

Main courses
Paella with seafood and fuet sausage
395CZK
Tapas plate – Ibérico pork cheeks, Manchego cheese, rabo de toro, Pil-Pil prawns, pan con tomate
425CZK

Dessert
Crema Catalana
195Kč

Book a table and note “Spain”.

We look forward to your visit!

Aureole Team