October in Spain
Summer in Aureole still continues!
Every month, one country or region will be chosen to contribute its specialties to Mediterranean cuisine.
October – Spain.
Boquerones fritos – deep-fried anchovies, salsa, grilled lemon
Pulpo a la Gallega – roasted octopus with pepper and olive oil
Paella with seafood and fuet sausage
Tapas plate – Ibérico pork cheeks, Manchego cheese, rabo de toro, Pil-Pil prawns, pan con tomate
Book a table and note “Spain”.
We look forward to your visit!