Prague Mussel Week

We are participants in the second year of the festival Prague Mussel Week!

Come and enjoy the best recipes with Dutch mussels in week on September 21 – 26 to Aureole!

“Bloody Mary“ mussels – tomato sauce, vodka, celery, worcester, horseradish
“Provence“ mussles – garlic, thym, rosemary, white wine, dry Sherry, olive oil, butter

Starter 250g  295CZK / Main course 550g  445CZK

.. for the price of 1 + 1 portion for free! If you don’t have a voucher yet, just generate your voucher at www.praguemusselweek.en.

Book a table and note “mussels”.

We look forward to your visit!

Aureole Team