SAINT VALENTINE

MENU

Welcome Drink
CRÉMANT D’ALSACE BRUT ROSÉ, GERARD METZ

Amuse bouche
______

Sea bass tartar, cucumber, coriander
RIESLING BRUNO, KARTHÄUSERHOF

Smoked duck breasts, pineapple, pomegranate jelly
BENEFIZIO, FRESCOBALDI

Veal steak, foie gras, salsify, wild broccoli
CHÂTEAU BEAUSEJOUR AOC, BORDEAUX

or

Monkfish, Beluga lentil risotto, pink pepper sauce
SAUVIGNON ST.VALENTIN, ST. MICHAEL EPPAN

Valentine´s shared dessert – cheesecake, chocolate, popping raspberries

Brie de Meaux with truffle ang figs
CHABLIS 1ER CRU, FOUCHAUME, FEVRE & FEVRE

 

5COURSE MENU WITH WELCOME DRINK 1590CZK
5COURSE MENU WITH WINE PAIRING 2890CZK

 

VALENTINE´S COCKTAILS:

BE MY NEGRONI
Generous Gin, Pampelle, Lustau Rojo, Rose
245CZK

COLLIN’S HEART
Puerto de Indias Gin, Red Berry Lemonade, Lime, Blackberry
225CZK

 

RESERVATIONS