SAINT VALENTINE

Crémant d’Alsace Brut Rosé & Amuse bouche
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Quail, baked celery puree, black truffle, Pedro Ximenez sherry sauce
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Sea bass, salsify, leek risotto, pink pepper sauce
OR
Veal Maminha, porcini ragout, potato fondant, Bordelaise sauce
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Baked tangerine, Cointreau, Michel Cluizel chocolate
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Chef’s cheese selection
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Be my Negroni

1.890 CZK / person