SATURDAY BRUNCH 24/9
September’s and already traditional Saturday brunch
We will welcome you with a glass of Prosecco and we will serve you 4course menu with twelve different dishes
with unlimited consumption of water and coffee.
MENU 24/9
Caprese with baby mozzarella and cherry tomato
Salmon tartar with dill, toast
Venison pâté, sea buckthorn
Egg Benedict
Batter fried calamari, lemon aioli
Creamy pumpkin soup, pancetta
Porcini risotto with truffle
Redfish, peas, veal jus with yuzu
Duck breast, foie gras, potato puree, port wine sauce
Vanilla crème brûlée
Choux with lemon cream
Chocolate cake with raspberries
Menu price 1.290CZK
BRUNCH EVERY LAST SATURDAY IN MONTH!
We look forward to your visit.
Aureole Team