LAST BRUNCH OF THE YEAR

November’s and last Saturday brunch this year

We will welcome you with a glass of Prosecco and we will serve you 4course menu with twelve different dishes
with unlimited consumption of water and coffee.


MENU 26/11

Avocado bread with Burrata cheese
Marinated salmon, crunchy salad, spicy citrus dressing
Prosciutto Crudo with Cantaloupe melon

Soft-boiled eggs, Hollandaise sauce with Keta caviar
Humboldt squid, tomato salsa, aioli
Angus mini burger, tropical chilli mayonnaise, Little Gem salad

Pumpkin risotto with goat cheese
Sea bream, chickpeas, baked cherry tomatoes, balsamico
Veal picanha, potatoes au gratin, truffle sauce

Apple tartar, cinnamon wafer
Pavlova with mascarpone and fruit
White chocolate with truffle


Menu price 1.290CZK


Reserve the table from 11a.m. till 2p.m. with the note “Brunch”.
RESERVATION HERE

We look forward to your visit.
Aureole Team