ST. MARTIN MENU

ST. MARTIN MENU
10. 11. – 13. 11. 2022
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STARTER

Goose pâté, plums, sea buckthorn, onion bread
325,-
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 SOUP

Goose “Kaldoun” soup with giblets and autumn vegetable
225,-
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MAIN COURSES

Slow roasted goose leg, red cabbage with beetroot, white cabbage with apples,
potato flatbreads, caraway sauce
675,-

Goose breast, chestnut croquette, kale, St. Martin wine reduction, foie gras sauce
675,-

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DESSERT

Apple tartar, gingerbread crumble, Calvados ice cream
225,-
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St. Martin white wine – Müller Thurgau 

St. Martin rosé wine – Zweigeltrebe

St. Martin red wine – Modrý Portugal 

890,- / 0,75 l
190,- / 0,15 l

 

RESERVE THE TABLE HERE

 

We look forward to your visit!

Aureole Team