Valentine’s Day at Aureole

valentyn v Aureole

Celebration of Love with tasty food & breathtaking view

A writer and playwright G. B. Shaw once said: “There is no love sincerer than the love of food.” And we think there is something in it. Let’s celebrate the “V” day with your loved one at Aureole restaurant. Great food, intimate atmosphere and amazing view of Prague at night are guaranteed.

Our chef Jirka Král and his team prepared for this romantic occasion an evening Valentine’s menu full of tasty specialties.

Welcome drink

Crémant de Alsace, rosé, Domaine Metz, Alsace, France

Amuse Bouche

Ice oysters Fine de Claire in beech smoke, caviar, Chablis vinegret
Sancerre, Pascal Jolivet, Loire, France

Foie gras d´Canard terrine, dehydrated strawberries, Port wine, Red brioche
Gewurztraminer, Girlan, Alto Adige, Italy

Lobster bisque, freshwater shrimp, oyster mushroom and Anelli pasta
Chablis, Garnier & Fiels, Bourgogne, France

Iced sorbet drink

Heart of Campari – for men
Sour kiss – for women

Skrei cod fillet, prepared by Sous vide in Black See volcanic salt, Peruvian potatoes, edamame beans, saffron-vanilla sauce
Riesling „Felsensteier“, Jakob Schneider, Nahe, Germany

or

Black Angus Bull Brisket, 24 hours confit in smoked tallow, Grenaille potatoes in ash, Hokkaido pumpkin, sorrel leaves, truffle glace
Pesquera, Crienza, Ribera del Duero, Spain

Almond macarons alla “mille feuille”, coconut and pistachio ganache, forest fruit, sorbet of red oranges and sweet chili
Moscato d´Asti, Bel Colle, Piemonte, Italy

Coffee/Tea
Strawberries, marzipan and chocolate pralines

Menu price for 2 persons 3 900 CZK
Wine pairing for 2 persons 2 400 CZK

Book your table online, by email at info@aureole.cz or by phone at +420 222 755 380.

We look forward to your visit!

Tags: