Chef de Cusine Jiří Král prepares for you every week fresh selection of weekly menu with choice of international, Czech and Asian cuisine. The weekly menu offers delicious dishes made of seasonal ingredients together with Aureole classics. All the meals are prepared from fresh ingredients of highest quality. 

Situated on the 27th floor of City Tower building, 109 m above ground with the gorgeous views of Prague, you can find ideal spot for your business lunch or short escape from every days’ reality with your friends or family. Weekly menu offers you great gourmet experience for a reasonable price. 

Business Lunch | AUREOLE

WEEKLY MENU

September 9-15

Starters

  • ½ Uramaki sake tartar roll | cucumber | mayonnaise | roasted sesame seeds | marinated radish | ginger |  Kikkoman soya sauce
  • Eggs en Meurette | poached organic egg in burgundy wine | smoked croutons | wild mushrooms | bacon
  • Ussuriyskiy borshch | vegetable | beetroot | beef and pork shoulder | sour cream | dill oil

190 CZK

Main Courses

  • Suzuki maki roll | roll with poached sea bass | broccoli | lime mayonnaise
    Nigiri Sake (salmon) | nigiri Maguro (tuna) | nigiri Inari (tofu) | Gunkan Tamago (egg omelette)
  • Frite rice | roasted rice with vegetable | egg omelette Tamago | peanuts | coriander | Chilli variant
  • Grilled squids and cuttlefish alla piri piri | vegetable spaghetti | turmeric | couscous
  • Confit lamb leg (Bio farm Rudímov) | Brussels sprout | saffron vinaigrette | smoked grenaille potatoes

450 CZK

Desserts

  • Chocolate fondant Mangari | caramel ice cream | passion fruit essence
  • Selection of sorbets | daily offer

150 CZK

 

MENU 3 COURSES  540 CZK | Any discounts can’t be applied to daily menu and special offers.