Chef de Cusine Jiří Král prepares for you every week fresh selection of weekly menu with choice of international, Czech and Asian cuisine. The weekly menu offers delicious dishes made of seasonal ingredients together with Aureole classics. All the meals are prepared from fresh ingredients of highest quality.
Situated on the 27th floor of City Tower building, 109 m above ground with the gorgeous views of Prague, you can find ideal spot for your business lunch or short escape from every days’ reality with your friends or family. Weekly menu offers you great gourmet experience for a reasonable price.
January 27 – February 2
- Salt baked beetroot and turnip à la carpaccio | goat cheese crème fraîche | rocket | nut pesto | shallot vinaigrette | aceto balsamico caviar
- Smoked salmon Gravlax | dill cream | brunoise potatoes
- Borsch soup | vegetables | beetroot | beef and pork | sour cream | dill
- Radiatori pasta | spinach pesto | cream | parmesan
- Roasted skrei cod fillet | corn polenta | vegetables | lobster bisque
- Veal Saltimbocca | Tuscan couscous | potatoes | rocket
- Salty caramel cake | chocolate-citrus ganache | pomelo | creamy ice cream
- Selection of sorbets | daily offer
MENU 3 COURSES 540 CZK | Weekly menu is offered monday-sunday from 11.00 to 15.00 | Any discounts can’t be applied to daily menu and special offers.