Business Lunch AUREOLE

WEEKLY MENU

June 16 – 23

Starters

  • Uramaki Tota Roll | salmon | Daikon radish | cucumber | ginger | wasabi
  • Tartare of salmon | zucchini | candied lemon | smoked mayonnaise | olive powder
  • Gazpacho soup | vegetables | grissini | Mojito sorbet

Main Courses

  • Tempura Sake Roll | salmon | chilli | Sriracha | Ponzu sauce
  • Maguro Nigiri (tuna) | Sake Nigiri (salmon) | Gunkan Veggie (asparagus)
  • Groat risotto | forest mushrooms | broccoli | parmesan spume
  • Fillet of sea bass | oregano | grilled vegetables | Salsa Verde | butter baguette
  • Viennese veal schnitzel | potato purée | cucumber or tomato salad

D E S S E R T S

  • Pate a Choux | roasted batter | raspberries | vanilla cream | caramel ice cream with sea salt
  • Selection of sorbets | daily offer

 

MENU 3 COURSES  540 CZK | Any discounts can’t be applied to daily menu and special offers.