Chef de Cusine Jiří Král prepares for you every week fresh selection of weekly menu with choice of international, Czech and Asian cuisine. The weekly menu offers delicious dishes made of seasonal ingredients together with Aureole classics. All the meals are prepared from fresh ingredients of highest quality. 

Situated on the 27th floor of City Tower building, 109 m above ground with the gorgeous views of Prague, you can find ideal spot for your business lunch or short escape from every days’ reality with your friends or family. Weekly menu offers you great gourmet experience for a reasonable price. 

Business Lunch | AUREOLE

WEEKLY MENU

October 14 – 20

Starters

  • ½ Maguro tartar roll | maki roll | tuna tartar | cucumber | lime mayonnaise | Wasabi | Kikkoman soya sauce | radish Takuan | marinated ginger
  • Salt baked beetroot and turnip á la Carpaccio | Wasabi crème fraîche | rocket | nut pesto | shallot vinaigrette | aceto balsamico caviar
  • Cream of corn soup | coconut milk | green chilli curry | coriander

190 CZK

Main Courses

  • Avocado uramaki roll | Tamago egg omelette | sweet carrot | Mizuno leaves
    Nigiri Saba (cavalla) | nigiri Suzuki (sea bass) | nigiri Sake (salmon) | Gunkan Maguro (tuna)
  • Roasted forest mushrooms and zucchini | truffle sauce | semolina gnocchi | Vegetarian
  • Bull noodles in sesame tempura | Wok vegetables | jasmine rice | teriyaki sauce or spicy tomato-pepper salsa
  • Zander fillet baked with lemon grass | olive tapenade | aubergine | grenaille potatoes | pepper ajvar

450 CZK

Desserts

  • Vanilla cream | chocolate crumb | banana | coconut sorbet | rum raisins
  • Selection of sorbets | daily offer

150 CZK

 

MENU 3 COURSES  540 CZK | Any discounts can’t be applied to daily menu and special offers.