Chef de Cusine Jiří Král prepares for you every week fresh selection of weekly menu with choice of international, Czech and Asian cuisine. The weekly menu offers delicious dishes made of seasonal ingredients together with Aureole classics. All the meals are prepared from fresh ingredients of highest quality. 

Situated on the 27th floor of City Tower building, 109 m above ground with the gorgeous views of Prague, you can find ideal spot for your business lunch or short escape from every days’ reality with your friends or family. Weekly menu offers you great gourmet experience for a reasonable price. 

Business Lunch | AUREOLE

WEEKLY MENU

August 19 – 25
served all day during the summer

Starters

  • Futo Maki Zucchini Sake Roll | roll with zucchini | salmon | tamago egg omelet | salad greens | curcuma | mayonnaise | wasabi | ginger | Kikkoman soya sauce
  • Zucchini  | salad greens | quinoa | tender slices of corn chicken | sesame dressing
  • Beef tail consommé | top blade meat | vegetables | noodles

190 CZK

Main Courses

  • Sake Maki Roll | inside out roll with salmon | zucchini | Roman salad | smoked mayonnaise | sesame
    Nigiri Tamago (egg omelet) | Nigiri Ebi (prawn) | Nigiri Haumaki | Nigiri Maguro (tuna)
  • Creamy ravioli with cauliflower mushroom | broccoli from local farm in Mělník | parmesan | rocket pesto | Vegetarian
  • Sea bass fillet on charcoal | vegetables | zucchini | mashed potatoes | Gremolata sauce
  • Bull tenderloin strips in sesame crust | wok vegetables | jasmine rice | chili on request

450 CZK

Desserts

  • Tiramisu cream with almond ice cream | forest fruit
  • Selection of sorbets | daily offer

150 CZK

 

MENU 3 COURSES  540 CZK | Any discounts can’t be applied to daily menu and special offers.