Chef de Cusine Jiří Král prepares for you every week fresh selection of weekly menu with choice of international, Czech and Asian cuisine. The weekly menu offers delicious dishes made of seasonal ingredients together with Aureole classics. All the meals are prepared from fresh ingredients of highest quality. 

Situated on the 27th floor of City Tower building, 109 m above ground with the gorgeous views of Prague, you can find ideal spot for your business lunch or short escape from every days’ reality with your friends or family. Weekly menu offers you great gourmet experience for a reasonable price. 

Business Lunch | AUREOLE

WEEKLY MENU

November 18 – 24

Starters

  • Maguro tartar roll | tuna tartar | Takuan radish | lime mayonnaise | cucumber | wasabi | marinated ginger | Kikkoman soya sauce
  • Halong spring roll | vegetables | salad leaves | freshwater shrimps
  • Pho Bo | vegetables | bull shoulder | coriander

190 CZK

Main Courses

  • Avocado uramaki roll | Tamago egg omelette | sweet carrot | Mizuno leaves
    Nigiri Avocado | nigiri Suzuki (sea bass) | nigiri Sake (salmon) | Gunkan Maguro (tuna)
  • Frite rice | vegetables | egg Tamago | coriander | peanuts | Vegetarian
  • Tiger shrimps piri piri | frite rice | vegetables | egg Tamago | coriander | peanuts
  • Yellow Fin tuna fillet and salmon in ginger tempura | wasabi puree | vegetables | veal glace
  • Lamb ossobuco | smoked potatoes | vegetables | chive ciabatta

450 CZK

Desserts

  • Caramel-pear cake | vanilla cream | nut ice cream | sea salt
  • Selection of sorbets | daily offer

150 CZK

 

MENU 3 COURSES  540 CZK | Weekly menu is offered mon-fri from 11.00 to 15.00 | Any discounts can’t be applied to daily menu and special offers.