Chef de Cusine Jiří Král prepares for you every week fresh selection of weekly menu with choice of international, Czech and Asian cuisine. The weekly menu offers delicious dishes made of seasonal ingredients together with Aureole classics. All the meals are prepared from fresh ingredients of highest quality. 

Situated on the 27th floor of City Tower building, 109 m above ground with the gorgeous views of Prague, you can find ideal spot for your business lunch or short escape from every days’ reality with your friends or family. Weekly menu offers you great gourmet experience for a reasonable price. 

Business Lunch | AUREOLE

WEEKLY MENU

December 9 – 15

Starters

  • Sushi Hokkaido sake roll | Hokkaido pumpkin | smoked salmon | Kikkoman soya sauce
  • Marinated salmon fillet | pomegranate | beetroot
  • French onion soup | au gratin with Comté cheese

190 CZK

Main Courses

  • Sushi uramaki beef roll | roasted champignons | truffle mayo | wasabi | Kikkoman soya sauce
    Nigiri Sake (salmon) | nigiri Maguro (tuna) | nigiri Tamago (egg omelette) | Gunkan Ikura (caviar)
  • Nasi Goreng | jasmine rice | egg | sweet garlic | vegetables | soya sprouts | on request chilli | Vegetarian
  • Pil Pil freshwater prawns | Nasi Goreng | on request chilli
  • Flank steak  with campot pepper | smoked potatoes | vegetables | champignons | truffle glace
  • Confit pork belly | fried leg | potato puree | leaf spinach | tomato or cucumber salad

450 CZK

Desserts

  • Almond beze sponge biscuit | cocoa beans | fava beans | mango essence | kephir ice cream
  • Selection of sorbets | daily offer

150 CZK

 

MENU 3 COURSES  540 CZK | Weekly menu is offered mon-fri from 11.00 to 15.00 | Any discounts can’t be applied to daily menu and special offers.