Chef de Cusine Jiří Král prepares for you every week fresh selection of weekly menu with choice of international, Czech and Asian cuisine. The weekly menu offers delicious dishes made of seasonal ingredients together with Aureole classics. All the meals are prepared from fresh ingredients of highest quality. 

Situated on the 27th floor of City Tower building, 109 m above ground with the gorgeous views of Prague, you can find ideal spot for your business lunch or short escape from every days’ reality with your friends or family. Weekly menu offers you great gourmet experience for a reasonable price. 

Business Lunch AUREOLE

WEEKLY MENU

July 15 – 21
served all day during the summer

Starters

  • Inari | caramelized tofu cheese filled with sesame rice | aceto balsamico caviar
  • Marinated Gravlax salmon | smoked apricots | green salads | dill honey
  • Creamy mushroom soup with forest and champignon mushrooms | poached egg

190 CZK

Main Courses

  • Canabis Sriracha Maguro Roll with tuna | sriracha mayonnaise | roman salad | cannabis seeds
    Sake Nigiri (salmon) | Ebi Nigiri (prawn) | Ika Nigiri (squid) | Tamago Nigiri (egg)
  • Creamy risotto | roasted mushrooms | zucchini julienne | parmesan cheese | Vegetarian
  • Sea bass fillet | smoked butter | Chardonnay risotto | forest mushrooms | zucchini julienne
  • Pork tenderloin roasted in charcoal | apricots baked in Meldon salt | potato saffron puree with poppy seeds | pepper glacé

450 CZK

Desserts

  • Cheesecake | farm apricots in nut tempura | Matcha tea ice-cream
  • Selection of sorbets | daily offer

150 CZK

 

MENU 3 COURSES  540 CZK | Any discounts can’t be applied to daily menu and special offers.